Wednesday, January 30, 2013

The Tuesday Kitchen

What do you do when you forgot to think about dinner until after noon?  This tuesday I pulled a couple of pounds of venison stew meat out of the freezer after lunch, "quick-thawed" them in cool water for a couple of hours and made a stew that was ready to eat by 6:30.  Garlic, onions, oregano, thyme, turmeric and salt and pepper dressed it up and potatoes and carrots in hearty amounts served to stuff the corners of some hungry stomachs!

Mama made her big batch of excellent baked beans and froze nine pounds of them as well.  They seasoned the house with their sweet savory fragrance all night!

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